Outline
Throughout the course, you will explore a range of festive bakes and techniques, including:
Preparing and baking a traditional Christmas cake
Gingerbread dough, shaping and creative decoration
Classic mince pies with homemade fillings
Festive pastries and seasonal treats
Finishing techniques, presentation, and safe food handling
Entry Requirements
There are no formal entry requirements for this course. A passion for baking and an interest in festive food is all you need. All skill levels are welcome.
* Fees
Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.
Eligibility depends on both the course you have chosen to study and your individual circumstances.
Apply
To add a course to your application, click 'Apply', once you have selected all your courses, click 'My Applications' top right, to continue the application process.
Select your choice below:
Name
Available At
Start Date
Fee
Apply
Academic Yr
25/26
Name
Festive Flavours Short Course
Available At
Worsley College
Start Date
12/11/2025
Fee
£0*
Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.
Eligibility depends on both the course you have chosen to study and your individual circumstances.
Please confirm you are applying to start in the
Academic Year