The Glasshouse Recognised as a Traveller-Favourite Restaurant

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Salford, Greater Manchester 14th October 2024 The Glasshouse Restaurant at Worsley College is proud to announce that it has been recognised in Tripadvisor’s® Travellers’ Choice® Awards for 2024. This prestigious award celebrates businesses that consistently earn excellent reviews, placing The Glasshouse among the top 10% of listings worldwide on Tripadvisor.

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As the world’s largest travel guidance platform, Tripadvisor holds unmatched authority with travellers and diners alike. The Travellers’ Choice Award is based on genuine feedback from visitors who have left first-hand reviews over the past 12 months. This makes the award not only a mark of excellence but also a true reflection of the memorable dining experiences shared by The Glasshouses guests.

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"We are incredibly honoured to be included among travellers' favourites this year," said Martin Coughlan, Centre Principal at Worsley College. "This recognition is a testament to our passionate team, who consistently strive to offer exceptional service and unforgettable culinary experiences. We are deeply grateful to all of our visitors who took the time to share their experiences, and we look forward to welcoming more guests in the future."

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John Boris, Chief Growth Officer at Tripadvisor, added, "Congratulations to The Glasshouse on its recognition in Tripadvisor’s Travellers’ Choice Awards for 2024. Travellers’ Choice honours businesses that consistently demonstrate a commitment to hospitality excellence. This means you’ve made such a memorable impact on your visitors that many of them took the time to go online and leave a great review about their experience."

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Check out all the reviews and discover more about The Glasshouse here.

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About The Glasshouse Restaurant

Located at Worsley College, The Glasshouse Restaurant offers a unique dining experience, combining excellent food and service with a commitment to nurturing future talent in hospitality and catering. The restaurant is run by students under the guidance of industry professionals, providing a fresh and innovative menu that reflects the creativity and skill of the College's budding chefs.