Outline
Students will learn: the essential techniques of artisan bread making, including sourdough preparation, bread baking methods, and the skills to create a range of homemade breads with confidence.
Entry Requirements
There are no formal entry requirements and all skill levels are welcome.
* Fees
Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.
Eligibility depends on both the course you have chosen to study and your individual circumstances.
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Select your choice below:
Name
Available At
Start Date
Fee
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Academic Yr
26/27
Name
Sour Dough & Beyond Short course 6 weeks
Available At
Worsley College
Start Date
Sep 16 2026 12:00AM
Fee
£*
Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.
Eligibility depends on both the course you have chosen to study and your individual circumstances.
Please confirm you are applying to start in the
Academic Year