Business & Hospitality Management - Foundation Degree

The FdSc in Business and Hospitality Management is designed to develop your knowledge and understanding of core business practices central to the operation of all businesses as well as specialist knowledge and understanding related to hospitality management.

You will apply your knowledge and understanding to practical projects and the work environment as part of the work based placement module.

You will apply your knowledge and understanding to practical projects and the work environment as part of the work based learning module.

Outline

Content

Year 1/Level 4:
• Principles of Event Business
• Principles of Human Resource Management
• Principles of Food Preparation
• Principles of Marketing
• Principles of Accounting
• Food and Beverage Service Operations

Year 2/Level 5:
• Managing International Events
• Managing Hospitality Enterprises
• Project Management
• Legal Aspects of Business
• Work Based Learning

Assessment

Assessment methods include examination (including multiple choice and closed book exams), written coursework, presentations and practical assessments such as observations of work based practice.

Entry Requirements

Please note that the UCAS tariff is changing for applicants entering HE from 2017 onwards. From 2017 we will require applicants to achieve 64 UCAS points. For more information about the new tariff visit www.ucas.com.

Equivalent professional or academic qualifications (such as NVQ 3) will also be considered please contact Admissions for further information. Applications from those holding non-tariff point qualifications in relevant subject areas (such as work based NVQ 3s) are welcome.

Grade C/4 or above at GCSE (or Level 2 equivalent) in both Mathematics and English are required.

If English is not your first language you should have IELTS Band 6 or equivalent with no element below 5.5. Other equivalent Secure English Languages Tests (SELT) are welcome.

Mature applicants – Appropriately experienced applicants will be considered in line with the University’s Accredited Prior Learning process

How to Apply
Click here for more details.

KIS Course Code

BHM-FDA

Location

University Centre at Salford City College

Provider

University of Salford

Mode

Full Time